Made-from-scratch food with local ingredients in Githurai, served fast and hot. The red snapper fillet with mashed potatoes is the move here, according to one reviewer who actually tried it in Kilimani.
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Claim This BusinessFrom KES 50 street food to KES 8,000 tasting menus, navigate Nairobi's dining scene neighborhood by neighborhood with insider recommendations for every budget.
Read guide →Food & DiningEat well in Nairobi for KES 50-500. From smokie pasua to Kenyatta Market lunches, discover where locals eat authentic Kenyan food without tourist pricing.
Read guide →Food & DiningFrom nyama choma grilled on charcoal to ugali eaten with your hands, Kenyan food tells the story of 42 tribes, centuries of trade, and a country that takes eating seriously. Here's everything worth ordering.
Read guide →Food & DiningBased on 55 reviews
Lovely restaurant hidden in Kilimani. The outdoor landscape is breathtaking. The ambiance is quiet and very relaxing. I had red snapper fillet and mashed potatoes. The food was very very yummy! And t...
Reviews from Google
Read all reviews on Google Maps →KES 4,800 for all-you-can-eat meat carved tableside with Maasai swords. Carnivore is touristy, overpriced by local standards, and absolutely worth doing once. Here's what to actually expect.
Total burnt forest is great filling station. The area is vey rainy.
While, it's a nice place and I was served well when I was there lastly.
Amazing, made-from-scratch food made with local ingredients.
Good food and fast service