You're dining under a 2,000-year-old baobab tree accessed by a swing bridge, and the food lives up to the setting — the ricotta tortellini and Camembert are standouts. Manager Mohammed is responsive and helpful, though it can be tricky to find once the tuk-tuk drops you at the gate.
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Claim This BusinessFrom KES 50 street food to KES 8,000 tasting menus, navigate Nairobi's dining scene neighborhood by neighborhood with insider recommendations for every budget.
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Read guide →Food & DiningBased on 73 reviews
Wanting a change from the usual beach bars and waterfront restaurants, we chose Twisty Fig, which also hosts the annual Beneath the Baobabs event at the end of each year. Mohammed, the manager, was ex...
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Read all reviews on Google Maps →KES 4,800 for all-you-can-eat meat carved tableside with Maasai swords. Carnivore is touristy, overpriced by local standards, and absolutely worth doing once. Here's what to actually expect.
An absolutely pleasant surprise, where what we expected for a random Saturday afternoon lunch turned into a culinary experience in the middle of one of the most random/ remote locations in kilifi. Lit...
Great food, great ambiance, great location! I second what others have said that is this place is a hidden gem and a unique dining experience under a 2000+ year old baobab tree. The only downside is th...
Gorgeous and tasty food, I had the ricotta tortellini for mains ,and Camembert as a starter. We had preordered because we were a larger group and we were told there was a large party after us, so even...
An unforgettable experience , location, swing bridge access , staff , menu , drinks , atmosphere, we were 12 Australian all family, all ages and the memories for all of us will endure for a very long...