Walk through a wall-to-wall wine cellar into a courtyard that feels like a secret — terracotta floors, low beams, live band on Friday nights. Robert the sommelier knows his bottles, the fireworks display is a nice touch, but the food's inconsistent. Go for the wine, the vibe, and the setting; order light and you'll be fine.
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Claim This BusinessFrom KES 50 street food to KES 8,000 tasting menus, navigate Nairobi's dining scene neighborhood by neighborhood with insider recommendations for every budget.
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Read guide →Food & DiningBased on 250 reviews
If there was a speakeasy for restaurants, this would be the place. From the outside it looks like just an simple local building, but walking though the building opens up a contrast of an amazing displ...
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Read all reviews on Google Maps →KES 4,800 for all-you-can-eat meat carved tableside with Maasai swords. Carnivore is touristy, overpriced by local standards, and absolutely worth doing once. Here's what to actually expect.
Lovely place, great ambience, delicious wine and excellent service. We got complimentary drinks upon arrival and before the fireworks display, which was awesome! The only downside was the food. I orde...
Cave à Manger is a wine-bar + restaurant located on Karen Plains Road, offering a refined and intimate dining experience. When you walk in you pass a wine cellar stocked wall to wall with selections,...
Where to start, we were greeted by a lovely gentleman who proposed various options for preferred sitting 😊. This place comes highly recommended and it was my second time. The sommelier lacked knowled...
Amazing ambience, delicious food, and a truly impressive live band — especially on a Friday evening. The service was exceptional; Robert was wonderful and incredibly knowledgeable about their wine sel...