The Italian-Kenyan fusion works here — wood-fired pizzas with local seafood toppings, homemade pasta with coastal flavors. The garden setting is charming, and service is attentive. It's popular with expats and return visitors, which tells you something. Book ahead for weekend dinners.
Based on 276 reviews
Reviews from Google
Read all reviews on Google Maps →We ate pizza yesterday at this Italian restaurant. As an Italian, I think it's one of the best Roman pizzas I've had abroad. The Sardinian chef, who came to train the local staff, was very attentive t...
One of the best restaurants I’ve been to in Diani over the years. I came here twice with my Italian mother who was equally as impressed. The food was presented incredible well and you can taste the ch...
Our food experience here was divine, we had linguine with courgette, calamari, lobster and ravioli- all made perfectly, it’s pricy but well worth it for the quality of food - I’d even go as far as to...
Italian restaurant. Location was easy enough to find. The ambience is great. Food can be tricky if you are not into Italian. The linguine zuchini prawns was real tasty, loved it we had dessert as well...
Service was disappointing but I'd give it another try. Went in for dessert and halfway into the restaurant the hostess ran after us and asked if we had a reservation. We didn't and were not so politel...
