A sleek Neo-Japanese and Pan-Asian spot at Stellato Mall with warm lighting, minimalist design, and genuinely delicious food. Solo diners and groups both love the pleasant atmosphere, kind staff, and DJ playing light background music.
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Claim This BusinessFrom KES 50 street food to KES 8,000 tasting menus, navigate Nairobi's dining scene neighborhood by neighborhood with insider recommendations for every budget.
Read guide →Food & DiningEat well in Nairobi for KES 50-500. From smokie pasua to Kenyatta Market lunches, discover where locals eat authentic Kenyan food without tourist pricing.
Read guide →Food & DiningFrom nyama choma grilled on charcoal to ugali eaten with your hands, Kenyan food tells the story of 42 tribes, centuries of trade, and a country that takes eating seriously. Here's everything worth ordering.
Read guide →Food & DiningBased on 138 reviews
I don't even know where to start, everything was amazing! I had a really nice solo birthday dinner date a couple of nights ago and I couldn't have asked for better. The food was delicious, I especial...
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Read all reviews on Google Maps →KES 4,800 for all-you-can-eat meat carved tableside with Maasai swords. Carnivore is touristy, overpriced by local standards, and absolutely worth doing once. Here's what to actually expect.
From the moment we arrived, we were greeted with a warm smile. The atmosphere was pleasant, with a DJ playing light music that made the evening even more enjoyable. Our waitress was kind, professional...
EZO is a sleek Neo-Japanese and Pan-Asian restaurant located at Stellato Mall in Westlands, Nairobi. The space is modern and stylish featuring warm lighting, minimalist design touches, and a well appo...
Visiting Ezo was one of the main attractions we had during our trip to Nairobi. We knew about the place well in advance and were quite hyped. Maybe high expectations played a negative role here, thou...
We had a mixed experience. There was an uncomfortable situation with nearby guests that we brought to the attention of staff, but it wasn’t handled as seriously as we would have hoped. The salmon was...